OZYS KITCHEN

About Us

Proudly Family-Owned and Run by Ozy Himself

our family

At Ozy’s Kitchen, you’re not just a customer – you’re part of the family. Founded and run by Ozy, a passionate chef, this much-loved Haddington eatery brings authentic flavours and heartfelt hospitality to East Lothian. Ozy personally oversees every detail – from the home-baked pastries to the sizzling grills – ensuring quality, freshness, and a warm welcome every time you visit. It’s this personal touch that makes Ozy’s Kitchen a true gem in the local community.

OZYS MOTO
OZYS FOOD
What started as a small local café has quickly become a beloved spot for locals and visitors alike, known for its friendly atmosphere, hearty meals, and commitment to quality. At Ozy’s, we believe food should be full of flavour and made with heart. From our signature toasties and handmade pizzas to our indulgent desserts and freshly brewed coffee, everything we serve is crafted with dedication. Whether you’re popping in for a quick lunch, a family breakfast, or a catch-up with friends, you’ll always be welcomed with a smile. We’re proud to be part of the Haddington community, and every dish we serve reflects our love for what we do. Thank you for being part of our journey – we’re just getting started.
What People Are Saying
"Ozy’s is a gem of a restaurant with friendly staff & owners. My drink/food was 5/5. Enjoyed Turkish coffee, started with Halloumi which had a yummy dipping sauce and then I enjoyed their steak wrap with chips which had a delicious combination of flavors for my entree."
Chelsea Newman
"Lovely visit back home & happy to find ozy’s by local recommendations. It’s a beautiful family ran buisness and rose the owner was amazing with our daughter keeping her occupied allowing us to eat baby free so very family friendly . I had a lovely Kurdish breakfast, hubby had shakshuka & gran had bacon and egg on sourdough bread."
Rebecca Mckay
"This was my first time visiting a Turkish restaurant. I saw many reviews praising the shakshuka for being delicious. Although the onions and squash in the photos aren’t usually my favorites, I decided to give it a try after much consideration — and it turned out to be unexpectedly delicious. Both the bread and the shakshuka were served warm."
Shirlene Chung
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